Le Saleya

Le Saleya is a modern restaurant in Biarritz. It draws on regional recipes and ingredients described as "mijotées à la sauce basque," showcasing Basque‑inspired flavours. The restaurant is recognised in the MICHELIN Guide (Selected). A well‑placed terrace fronts the dining room. The interior is furnished in a carefully styled seventies spirit. Together these elements create a relaxed, convivial, casual vibe for diners. Cooking is modern and rooted in local, seasonal produce. Sourcing focuses on local producers, and the kitchen reflects that approach in a rotating, market‑driven carte. Plates are generous and well executed, carefully prepared. Specialties include œuf parfait with green beans, txistora and red onions, and pork neck (échine de cochon) with cuttlefish, spinach shoots and carrot.