Le Seize

Le Seize in Arles is run by Sarah and Julien Richard and presents a refined take on Mediterranean cooking. It emphasizes local sourcing and showcases dishes that highlight regional produce. Chef Julien Richard trained at a prestigious institution and composes innovative plates that culminate in memorable desserts. The team aims to deliver a high-level dining experience; Le Seize is selected by the Michelin Guide and displays Gault & Millau recognition (two toques image dated 2026 on the site). The dining room offers a warm welcome with understated, minimalist décor; the atmosphere is refined and intimate. The kitchen presents modern Mediterranean cuisine that values local products and seasonal sourcing, delivered as innovative dishes and tasting menus. Julien Richard is the chef. Specialties include a truffle menu (Menu Truffe), a Valentine’s Day set menu (Menu de la Saint‑Valentin), tasting menus of three to five courses, innovative Mediterranean dishes and a curated organic regional wine selection.