Le Traiteur Pierre Mayer & Nisse

Traiteur Pierre Mayer & Nisse is a catering service based in Boulay, in Moselle, serving the Grand Est region of France, Luxembourg, and Germany. The company specializes in high-quality French culinary traditions, combining four generations of pastry chefs and cooks with expertise derived from family heritage and Alsatian culinary influences. It offers tailored catering solutions for corporate and private events, including professional meetings, seminars, festive meals, cocktail receptions, buffets, brunches, and experiences with a private chef. The catering service emphasizes fresh, homemade French cuisine, prepared with a professional dedication to culinary excellence. The company also provides a selection of venues for events, accommodating up to 400 guests for cocktail formats. The venues include Domaine des Templiers, Clos des Récollets, Burghof, Pavillon Blanc, Orangerie – Arsenal, and Petit Château de Seicheprey, each offering different capacities and natural light conditions. Catering services are available at these venues or at locations chosen by clients within the service regions.