Restaurant
Catering
Access
Beaulieu-sur-Dordogne, 19120, France - H-D5341
Le Turenne
4.6
(295 Reviews)
30 maximum
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The partner's word
Le Turenne, a semi‑gastronomic modern restaurant in the heart of Beaulieu‑sur‑Dordogne, was founded by brothers Florent and Médéric — one a fish farmer and fine gourmet, the other raised in the kitchen — who combined passions to create a sincere dining place. The team emphasises product quality and transparency: carefully chosen meats, freshly harvested vegetables, farmhouse cheeses and artisanal flours. The restaurant is recognised for modern cuisine and is listed as SELECTED by the Michelin Guide. Its identity blends family origin, local sourcing and a modern semi‑gastronomic approach.
A warm, intimate dining room with a convivial atmosphere complements a covered terrace and a cosy, authentic décor displayed in photographic galleries.
The kitchen serves modern French, seasonal, house‑made dishes combining local terroir products with contemporary preparations and creative touches. Menus change weekly, driven by inspiration and available produce.
Specialities include oysters prepared three ways (hot; with kiwi jelly; as a spicy tartare with sabayon); organic poultry from La Ferme d'à Côté in two presentations; chocolate mousse with chocolate‑almond streusel and chicory ice cream; cannelloni with foie gras, mushrooms and Chinese cabbage; smoked and aged beef with mustard, miso and stuffed potatoes; trout with Tchuli pepper, Swiss chard, lemongrass and ginger; and a vegetarian blanquette with seitan and roasted mushrooms.
The features
Restaurant
Access
Available catering
Menu de la semaine (Entrée + Plat or Plat + Dessert)
lunch_formula — Served only at lunchtime Wednesday to Friday (except public holidays).
Menu de la semaine (Entrée, Plat et Dessert)
lunch_formula — Served only at lunchtime Wednesday to Friday (except public holidays).
Children's menu (dish, dessert, fruit juice)
children_menu — Available on request.
Menu à 40€
prix-fixe — Fixed-price menu offered by the restaurant.
Catering
Contemporary
French
Farm to Table
Frequently Asked Questions
Frequently asked questions
Le Turenne boasts versatile meeting spaces that can accommodate both small and large groups, making it ideal for corporate events. Equipped with high-quality audio-visual technology, fast Wi-Fi, and comfortable furnishings, the venue ensures a professional and productive atmosphere. Additionally, our on-site catering options offer a range of menu selections that can cater to various dietary preferences, enhancing your event experience.
Yes, Le Turenne is fully accessible to guests with mobility challenges. The venue features ramps and elevators to ensure ease of navigation throughout the facility. We strive to provide a comfortable experience for all attendees, and our staff is trained to assist anyone requiring additional support during your event.
Le Turenne can host a variety of events, accommodating up to 300 guests for larger gatherings. For smaller meetings or workshops, we have breakout rooms that comfortably fit 10 to 50 participants. This flexibility makes Le Turenne an excellent choice for various corporate functions, from intimate meetings to grand celebrations.
Absolutely! Le Turenne is conveniently located near various business amenities, including hotels, restaurants, and transportation links. Guests can easily access accommodations and dining options to suit their needs. This proximity ensures that your attendees have everything they require for a successful and enjoyable experience while attending events at Le Turenne.
Booking an event at Le Turenne is a straightforward process. Interested corporate planners can fill out the inquiry form on our website or contact our event management team directly. We will provide you with availability, tailored packages, and pricing details. Once you confirm your date and requirements, we will guide you through the planning stages to ensure a seamless event.
Free quote
Event type
Date
From
170 EUR
excl. tax/pax