Restaurant
Catering
Access
Ploemeur, 56270, France - H-D6608
Le Vivier
4.7
(1233 Reviews)
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The partner's word
Le Vivier is a seaside gastronomic restaurant in Lomener, specialising for more than 30 years in poissons et fruits de mer. Labeled Maître-Restaurateur and Tables & Auberges, it has earned a Bib Gourmand, appears in the Michelin guide and holds an Attestation d'Excellence. Kitchen staff have included pastry chef Cyrille Hervé and salé chefs Christelle Guillevin, Erwann Le Fur and Pascal Le Calvarre. Le Vivier highlights local production such as ormeaux from Groix, operates a three-star hotel, offers private dining for small groups, promotes local leisure, participates in charity and accepts chèques vacances.
The dining room faces the sea and the Île de Groix; the bright, maritime salle à manger is perched on the rocks and served with a convivial, relaxed style.
Gastronomic French cuisine built on daily catches and seasonal products emphasises extreme freshness and daily arrivals; preparations remain classical and prioritise precise cooking to showcase Atlantic fish, shellfish and crustaceans. Dedicated seasonal menus include a lobster menu from April to September and a scallop-focused season from October to March.
Yves Guéguen has led the house since 1991 and holds the Maître restaurateur title.
Specialties include plateau de fruits de mer; homard (Homard Thermidor); coquilles Saint-Jacques; ormeaux de Groix; and soufflé au Grand-Marnier.
The features
Restaurant
Access
Available catering
Menu Ile de Groix
set menu — Entrée, Plat, Dessert. Option: 38 € if taken without entrée or without dessert. Composition depends on daily arrivals.
Menu enfant Hoëdic
children's menu — One starter, one main, one dessert chosen from the à la carte in child portions. For children up to 12 years; excludes lobster, seafood platters and caviar.
Wine (glass 13 cl)
wine — Selected wines are also served by the glass (13 cl).
Menu Végétarien
set menu — Example vegetarian menu. The kitchen asks guests to specify dietary requirements (no salt, gluten-free, lactose-free, etc.).
Menu Belle-Ile en Mer
set menu — Four-course menu. Option: 59 € with a single entrée. Composition depends on daily arrivals.
Menu Tout Saint-Jacques
seasonal menu — Seasonal menu focused on Saint-Jacques (scallops); dessert chosen from the à la carte desserts.
Catering
French
Fine Dining
Seafood
Frequently Asked Questions
Frequently asked questions
Le Vivier offers a unique blend of modern amenities and charming French architecture, making it an ideal venue for corporate events. The space includes state-of-the-art audio-visual equipment, flexible seating arrangements, and beautiful outdoor areas, providing a versatile environment for meetings, conferences, and team-building activities. Additionally, the picturesque surroundings create an inspiring atmosphere perfect for fostering creativity.
Le Vivier is designed with accessibility in mind, ensuring that all guests can comfortably attend events. The venue features wheelchair-accessible entrances and facilities, as well as ample parking space for all attendees. Situated in a convenient location, it is also easily reachable via public transport, making it a practical choice for corporate planners looking to accommodate diverse visiting guests.
Le Vivier can comfortably accommodate up to 150 guests, making it suitable for a variety of corporate events, from smaller meetings to larger conferences and corporate retreats. The flexible layout allows planners to configure the space according to their specific needs, whether they require a theatre-style setup, banquet hall, or breakout rooms for workshops. This versatility helps ensure that your event runs smoothly and effectively.
Yes, Le Vivier is conveniently located near several business amenities, including hotels, restaurants, and transport links. Attendees will find comfortable accommodation options within close proximity, along with various dining establishments to suit different tastes and budgets. This makes planning corporate events easy, as guests can enjoy convenient access to everything they need for their stay and event.
Booking Le Vivier for your corporate event is a straightforward process. Interested planners can reach out via our website or contact our dedicated events team directly to discuss their specific requirements. After confirming availability, we provide a detailed proposal tailored to your needs, including pricing and additional services. Once agreements are finalized, we work closely with you to ensure a seamless event experience from start to finish.
Free quote
Event type
Date
From
170 EUR
excl. tax/pax