Le Welcome

Le Welcome is presented as a jewel of a bistro tucked into Chamalières, a town dear to a former president of the Republic. The restaurant serves modern cuisine and is identified by the Michelin Guide as a Selected establishment. Chef Sylvain Revelant, who previously worked with Édouard Loubet and Hélène Darroze, composes straightforward, well-balanced plates that emphasise clear flavours. The kitchen relies mostly on local products and puts them at the service of neat, fragrant dishes. The concept blends bistro informality with a contemporary approach to technique and seasoning and combines a neighbourhood-bar name and feel with carefully executed, product-driven cooking and warm, very friendly service. The dining room presents a convivial, easygoing bistro vibe with friendly, smiling service and an overall welcoming atmosphere. The cooking is modern and contemporary, focused on clean, fragrant plates that highlight mostly local ingredients and seasonal produce. Specialties include asparagus with fir buds; line-caught maigre with mousserons and a shellfish emulsion; and local, seasonal product-driven bistro dishes.