Lepelem

Lepelem is an intimate, cozy restaurant in De Haan (Vlissegem) run by a chef alongside hostess-sommelier Ellen Claeys. It has been developed into a refined yet welcoming gastronomic venue that serves classic dishes alongside seasonal house specialties. Guests compose a menu from the carte or choose from seasonal offerings that range from recognisable classics to more challenging preparations. The house is recognised by Gault & Millau with two chef hats. Set in a converted tearoom, the dining room presents an elegant, calm and cosy vibe with indoor seating by a fireplace and an outdoor terrace. Service is attentive and informal. The kitchen produces modern French cuisine rooted in classic preparations, a style that earned the house a selection in the Michelin Guide. Cooking emphasises a strong seasonal focus, balanced flavours and varied textures. Christopher Gordon Somkit is the chef who follows the seasons closely, sources ingredients from local suppliers and combines technical precision with inventive flavour pairings. Specialties include langoustines in two preparations; hand-peeled shrimp with creamy burrata, pickled watermelon and scented dashi; grilled turbot with refined béarnaise; house-baked bread; and desserts with mignardises.