Les Belles Perdrix de Troplong Mondot

Les Belles Perdrix de Troplong Mondot is a Michelin-starred gastronomic restaurant in the Troplong Mondot vineyard, Saint-Émilion. It marries refinement and relaxation to celebrate beauty and good taste in every detail, and the kitchen has been led for more than ten years while practising a precise, nature-inspired cuisine that avoids superfluity and continually renews the dining experience. Pastry chef Adrien Salavert, noted in the Guide Michelin for restrained, creative desserts, supports the kitchen. The operation is deeply rooted in local sourcing and seasonality, with a 6,800 m2 permaculture vegetable garden, 90% of suppliers located within a 30-minute radius, and eco-responsible measures such as returning organic waste to on-site animals; the wine cellar offers an extensive selection at advantageous prices and sommellerie service can be arranged in advance for estate guests. A warm, sincere and serene atmosphere greets guests with a luminous welcome, attentive discreet service and a refined yet relaxed dining room overlooking the surrounding vines. The cuisine presents modern fine-dining dishes inspired by the garden and local produce, focused on precision, subtle flavors and seasonal, short-circuit sourcing. David Charrier (Chef). Specialties include rhubarb ravioli, an artichoke preparation, a strawberry bonbon, turbot, mussels and chocolate with caviar.