Caterer
Catering
Access

Seninghem, 62380, France - H-D2332

Les DELICES de LEA

4.8
(10 Reviews)

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The partner's word

This venue stands out for its warm atmosphere and commitment to quality. Ideal for corporate events, it offers an authentic culinary experience with a menu entirely designed on-site. Guests can expect a friendly environment that fosters interaction and collaboration. The site’s proximity, located just over a mile from the city, makes it a practical choice for professionals looking to host meetings, workshops, or business lunches. The facilities are designed to accommodate various types of events, providing an inspiring and functional setting. With attentive service and customizable options, this venue is perfectly suited to meet the needs of modern businesses. Whether for a small group or a larger meeting, the space is flexible and can be tailored to the specific requirements of clients. By choosing this location, businesses can expect a memorable experience that combines professionalism with warmth.

The features

Caterer

Caterer

Access

To reach this location, the nearest train station is about 5 kilometres away. If you arrive by train, you can take a taxi or use public transport to get to the venue. The nearest airport is approximately 30 kilometres away, and shuttle services are available to facilitate your journey. For individuals with reduced mobility, specific arrangements are in place to ensure easy access.

Available catering
Déjeuner

Déjeuner

Mercredi 01 Avril 2026. Plat : Carbonnade de bœuf accompagnée de sa jardinière de légumes. Dessert : Tiramisu fruits. Boissons : Eau plate et eau gazeuse. Pain / beurre - Café ou Thé - Serviettes de table.
Petit déjeuner

Petit déjeuner

Jeudi 02 Avril 2026. Comprend café, thé, chocolat chaud, brioche, pain spécial, viennoiseries, confitures (fraise/abricot), miel local, beurre, fruits de saison, jus de pommes du jardin, jus d'orange, eau, serviettes de table.
Dîner

Dîner

Mercredi 01 Avril 2026. Entrée : Terrine de poisson. Plat : Poisson blanc à la crème de chorizo et écrasé de pommes de terre. Dessert : Macaron confiture de carottes de Tilques. Boissons : Eau plate et eau gazeuse - Vins blanc et rouge. Pain / beurre - Café ou Thé - Serviettes de table.
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