Les Galinas

Les Galinas highlights local sourcing, naming its meat supplier as Boucherie Bio Le Paturage and its fish supplier as La Grande Poissonerie Paro. Photographs and the menu emphasize traditional regional dishes. Reservations are accepted by telephone only, and the restaurant publishes both a food menu and a wine list as downloadable PDFs. Service runs Monday to Friday with lunch and dinner. Les Galinas holds a Michelin Bib Gourmand distinction. The venue offers outdoor seating, is air-conditioned and provides free Wi‑Fi; it is listed as accessible. The site presents a gallery of rustic regional dishes that reflects a casual yet considered dining environment. It serves Provençal, local cuisine focusing on regional ingredients and pairs dishes with a selection of wines from around the world. Specialties include octopus with zucchini; mimosa egg (deviled egg); aïgo sau; lamb tripe; aioli; and confit lamb.