Les Gamins

Les Gamins is a neo-bistrot in the centre of Besançon, founded and run by Arnaud and his wife Clotilde, presenting a gourmand approach to bistro cooking; the team places strict emphasis on sourcing the best products from local producers and adapts the carte to seasons and market availability. The kitchen is led by a chef and his second. Les Gamins presents its offer in a convivial, relaxed atmosphere typical of a modern bistro and has been recognised as a Selected entry in the Michelin Guide. The dining room pairs terracotta-coloured walls with a Moroccan zellige feature wall, playful lighting that includes bicycle-wheel suspensions, and cosy leather and velvet seating. An outdoor terrace is available in summer; the warm, lively vibe suits families, colleagues and friends. The cuisine is inventive, contemporary and seasonally driven, offered à la carte with a daily blackboard and an emphasis on high-quality meats and fish. Techniques include a variety of finishes and a noted use of a Japanese barbecue to enhance textures and flavours; sauces range from herb-forward to gently spiced and at least one vegetarian option is available. Specialties include matured meats, seasonal truffle and Breton blue lobster when available, a selection of aged cheeses and an extensive natural and biodynamic wine list of more than 500 references.