Les Petits Ventres LIMOGES

Les Petits Ventres is a traditional restaurant located on Rue de la Boucherie, a pedestrian street in Limoges, near the Saint-Aurélien chapel and the covered market. Set within a 17th-century timber-framed building, the establishment reflects the historic character of this unique part of the city. Since 1998, Stéphanie Cuq has been leading the team, shaping the restaurant with a sustainable and adaptable approach. The cuisine highlights regional and traditional French gastronomy, focusing on local and seasonal ingredients. Featured products include sweetbreads, Limousin beef from the local breeder SOMAFER, French beef, and offal supplied by Frédéric Mocoeur. The menu changes every four weeks and offers meat, fish, vegetables, and a vegetarian dish, all prepared with a modern and light touch while preserving culinary roots. Guests can enjoy a daily blackboard menu from Tuesday to Saturday, in addition to seasonal menus and an à la carte selection. In the summer, a large terrace opens up to a quiet pedestrian square. The restaurant also offers a seminar room, combining professionalism and friendliness for an international clientele. Recognitions include Maître Restaurateur, Fait Maison, Restaurant de Qualité, and Produits Ici Cuisinés Ici.