Les Raisins Sociaux

4.8

(466 Reviews)

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The partner's word

Les Raisins Sociaux is a bistronomic restaurant located in Neuilly-sur-Seine, focused on the concept of sharing food and wine in a friendly setting. It serves as a space dedicated to conviviality around carefully prepared dishes and meticulously chosen glasses of wine. The kitchen works exclusively with raw materials sourced from fishermen, breeders, farmers, winemakers and artisans committed to authentic flavors. This approach emphasizes the discovery of local produce through products that are meticulously selected and transformed for the guests. The restaurant's philosophy combines traditional cooking techniques, homemade preparations, and fresh, seasonal ingredients. The establishment invites guests to meet, exchange, discuss, work, celebrate, and live, while allowing an attentive team to ensure a satisfying culinary experience. Les Raisins Sociaux stands out as a bistronomic destination with a strong identity centered on product quality and a welcoming social spirit. Practical amenities include air conditioning, a terrace, Wi-Fi access, privatization options, and accessibility for people with reduced mobility, creating a comfortable environment suitable for casual dining as well as private events.

The features

Restaurant

Inclusive

Access

Available catering

Provision Apéritifs et Vins

Dîner 3 plats

En entrées au choix, filets de maquereau tiédis au thym, crème aigre, granny-smith et kumquat ou terrine de sanglier du chef et ses échalotes confites ou oeuf mollet florentine, comté et croutons dorés En plats au choix, cabillaud cuit vapeur à l’encre de seiche et ses patates douces ou paleron de bœuf sauce bordelaise, carottes en textures ou déclinaison de courges gratinées au fromage de chèvre En desserts au choix, crème brûlée aux fruits rouges ou ananas rôti, coulis exotique aux épices, gel de rhum vieux En entrées au choix, filets de maquereau tiédis au thym, crème aigre, granny-smith et kumquat ou terrine de sanglier du chef et ses échalotes confites ou oeuf mollet florentine, comté et croutons dorés En plats au choix, cabillaud cuit vapeur à l’encre de seiche et ses patates douces ou paleron de bœuf sauce bordelaise, carottes en textures ou déclinaison de courges gratinées au fromage de chèvre En desserts au choix, crème brûlée aux fruits rouges ou ananas rôti, coulis exotique aux épices, gel de rhum vieux avec ½ bt d’eau minérale / convive

Catering

Bistronomic

French

Seafood

Bar

Restaurant

Frequently Asked Questions

Free quote

Event type

Date