Restaurant
Catering
Access
Vichy, 03200, France - H-D5918
L'Hippocampe
4.6
(640 Reviews)
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The partner's word
L'Hippocampe is a seafood-focused gastronomic restaurant in Vichy near the Parc des Sources and the Bellerive‑sur‑Allier bridge. It privileges freshness, simple preparations and precise cooking to highlight fish, shellfish and crustaceans delivered daily from Breton ports and live viviers. The kitchen sources Viviers d’Audierne for live crustaceans, Somaco (Boulogne‑sur‑Mer) for fish and regional producers for duck, cheeses and eggs, reflecting proximity and traceability. The house was selected by the Michelin Guide for its focus on fish and seafood.
The refined dining room frames an open kitchen in transparent conviviality. Seating is arranged for traditional service in a warm, product‑focused atmosphere.
The mer/terre cuisine combines Breton marine produce with Auvergne land products, balancing fish, shellfish and occasional meat; menus are offered as set prix‑fixe and tasting options, including fish‑ and scallop‑focused menus, with seasonal specials and take‑away formulas.
Gilles Ruyet (Chef) is a Breton native from the Lorient area and a former Maître Restaurateur for 21 years in Thiers, bringing a restrained, product‑led approach; his daughter Marianne trained alongside him and gained experience at local restaurants before joining the family operation.
Specialties include live lobsters and crustaceans, oysters (special selections), plateau de fruits de mer on order, turbot and other noble fish, langoustines rôties and Risotto de la mer.
The features
Restaurant
Access
Available catering
Menu St Jacques
prix fixe — Multi-course scallop-focused tasting menu including carpaccio and multiple scallop preparations; includes cheese selection and dessert.
Menu végétal
prix fixe — Vegetarian set menu with seasonal vegetable preparations.
Menu Avel Vor
prix fixe — Includes mise en bouche, starter choice (e.g. egg or oysters or fish soup), main choice (risotto or beef) and dessert chosen at start of meal.
Children's menu (up to 10 years)
prix fixe — Child portion: market fish or roast pork with St Nectaire, reduced juice from St Pourçain, and ice cream or sorbet.
Menu « retour de pêche »
prix fixe — Served at lunch (except Sundays and public holidays); includes mise en bouche, fish of the day, cheeses and dessert. Price includes a 1/4 pitcher of wine.
Menu Armor et Arverne
prix fixe — Set menu offering langoustines or foie gras starter, roasted turbot or charolais beef main, local cheeses and dessert choice.
Takeaway formula (weekend)
takeaway — Weekend takeaway formula: mise en bouche + starter + main + dessert. Order before Thursday for weekend pickup/collection times.
Valentine's menu (2026 special)
prix fixe — Limited-event prix fixe menu with multiple courses offered on specified dates (event availability noted on site).
Takeaway formula (weekday)
takeaway — Weekday takeaway formula: mise en bouche + main + dessert. Order the day before until noon on weekdays.
Catering
French
Seafood
Farm to Table
Frequently Asked Questions
Frequently asked questions
L'Hippocampe offers flexible capacity options, accommodating up to 300 guests in its main hall. Depending on your configuration, whether it’s theatre-style or banquet seating, our venue can be tailored to fit the needs of your conference or corporate gathering. This flexibility ensures that you can create the ideal setting for your event.
Yes, L'Hippocampe is fully accessible for guests with disabilities. We have ensured that all facilities, including entrances, restrooms, and event spaces, meet accessibility standards. This commitment ensures that all attendees have a comfortable experience at your corporate event.
L'Hippocampe is conveniently located near several business amenities, such as hotels, restaurants, and transportation options. Guests will find nearby accommodations ideal for corporate travelers, as well as cafes and restaurants perfect for networking. This central location enhances the overall experience for your attendees.
L'Hippocampe boasts state-of-the-art audiovisual equipment, high-speed internet access, and customizable lighting options. Our versatile space also includes breakout rooms and lounge areas, making it an ideal venue for both large presentations and smaller meetings. This ensures that you have everything needed for a successful corporate event.
Booking L'Hippocampe is a straightforward process. Interested planners can contact our team directly via email or phone, or use our website’s inquiry form. We recommend reaching out well in advance to secure your preferred dates and discuss your specific event requirements, ensuring a seamless planning experience.
Free quote
Event type
Date
From
97 EUR
excl. tax/pax