Liberté

Liberté is an eco-responsible gastronomic restaurant established on 9 September 2021 by Romain and Nadège in Neuillé-le-Lierre. The founders emphasize product quality and attentive service. An adjoining vegetable garden and on-site composting support the kitchen's sourcing and sustainability. The team offers special event menus (wine-focused evenings and holiday menus) and an "Escape Game Gastronomique," and Liberté is SELECTED by the Michelin Guide for its modern cuisine. Housed in an old village auberge, the dining room is sober and elegant with an intimate, restrained décor and a limited number of covers to prioritize the dining experience. The kitchen produces modern, eco-responsible French cooking that emphasizes seasonal, local and wild ingredients, short supply circuits and use of whole products. Menus are short, composed exclusively of fresh, homemade dishes, evolve with the seasons and inter-seasons, and are arranged with food-and-drink pairings. Chef Romain Thévenon leads the kitchen. Specialties include seasonal tasting menus and dishes highlighting Touraine terroir products. An épicerie at the entrance offers 100% local products, and the beverage list favors artisanal local beers and French whiskies for considered pairings.