L'Impertinent

L'Impertinent is a restaurant in Biarritz currently closed for works with a planned reopening in spring; gift vouchers' validity is extended for the duration of the works. The kitchen adapts menus for allergies and special diets, including vegetarian options on request. The cuisine is creative, contemporary fine dining focused on seasonal, locally sourced produce and developed in partnership with local producers; discovery and tasting-menu formats are central. The kitchen employs techniques such as wood‑fire cooking and provides wine‑pairing options. Fabian Feldmann is the chef whose creative cuisine the restaurant presents; he trains for eight years in major restaurants across Europe before opening his first gastronomic restaurant in 2004 near Nuremberg, which earns a Michelin star nine months after opening. He and co‑owner Sarah Feldmann open L'Impertinent in April 2012 in the Saint‑Charles district of Biarritz, and the guide awards the restaurant a Michelin star ten months after opening. Specialities include Céphalopode au feu de bois; Poisson de nos côtes (grillé); Caille de Pierre Duplantier with Uhartia foie gras; L'Amour en cage (dessert); and Curry vert (modern dessert/savoury composition).