Restaurant
Catering
Access
Cahors, 46000, France - H-D6274
L'Ô à la Bouche
4.6
(1100 Reviews)
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The partner's word
Florence curates a cellar that highlights Cahors estates and small-scale domaines respectful of the terroir and environment. L'Ô à la Bouche has been recognised by the Michelin Guide with a Bib Gourmand since 2005 for its quality and value.
Set in a fully restored historic building in the heart of Cahors, the dining room presents a sober, restful décor and an open kitchen that offers transparency and the chance to watch the continual elaboration of gastronomic dishes; in fine weather a sunny terrace on the pedestrian square is shaded by large parasols.
The kitchen is inventive, market-driven and seasonal, focused on modern French gastronomy made exclusively from fresh ingredients sourced from local producers and presented in original compositions designed to please the five senses; technical skill and continual renewal of dishes are central to the offer.
Jean‑François Dive has led L'Ô à la Bouche since 2003.
Signatures include gnocchis with truffle and pumpkin; ravioles of escargots with wild mushrooms; carpaccio of scallops with parsnip and verbena oil; a revisited beef pot‑au‑feu; local fish with spelt risotto and pumpkin; and duck from Ferme du Bouyssou.
The features
Restaurant
Access
Available catering
Menu Truffle
seasonal menu — Amuse-bouche, starter, main and dessert. Option with cheese available at 97 EUR per person.
Menu Saveurs (Lunch & Dinner)
prix fixe — Amuse-bouche, starter, main, dessert. Lunch served Tuesday–Saturday; also offered at dinner.
Lunch formula (shorter)
lunch formula — Amuse-bouche + starter + main or Amuse-bouche + main + dessert. Served at lunch (Tuesday–Friday).
Menu Dégustation
tasting menu — Amuse-bouche, two starters, main and dessert.
Menu Gourmand
prix fixe — Amuse-bouche, starter, main, dessert. Separate lunch and dinner offerings at this price.
Catering
French
Seasonal
Farm to Table
Frequently Asked Questions
Frequently asked questions
L'Ô à la Bouche offers a contemporary setting with state-of-the-art audio-visual facilities, flexible seating arrangements, and stylish décor. The venue combines elegance with functionality, making it an ideal choice for presentations, workshops, and corporate parties. Additionally, our team provides comprehensive event planning support tailored to meet the unique needs of Canadian corporate clients.
Yes, L'Ô à la Bouche is fully accessible for guests with disabilities. The venue features accessible entrances, restrooms, and seating arrangements to ensure that everyone can comfortably enjoy your event. We prioritize inclusivity and are committed to providing an environment where all guests feel welcome and accommodated.
L'Ô à la Bouche can comfortably accommodate up to 200 guests for seated events and up to 300 for standing receptions. This flexibility allows Canadian corporate event planners to design events ranging from intimate meetings to large conferences. Our professional team will work closely with you to ensure your event meets your specific capacity needs.
Absolutely! L'Ô à la Bouche is strategically located near various business amenities, including hotels, restaurants, and transportation options. Guests can easily access comfortable accommodations and eateries, facilitating a productive corporate stay. Local attractions also provide excellent opportunities for team-building activities outside your event.
The booking process at L'Ô à la Bouche is straightforward and user-friendly. Canadian corporate planners can reach out via our website or by phone to discuss their requirements, check availability, and receive a tailored quote. Once you've settled on details, a deposit secures your date, ensuring a smooth planning experience from start to finish.
Free quote
Event type
Date
From
108 EUR
excl. tax/pax