L'or Q'idée

L'or Q'idée is the gourmet restaurant of Chef Naoëlle d'Hainaut in Pontoise, established as a family-run establishment by Naoëlle and Matthieu d'Hainaut. Since 2017, the couple has created a high-gastronomy destination that combines Naoëlle's passion for cooking with Matthieu's expertise in sommelier services. The chef's cuisine invites diners on a sensory journey, blending pleasure and discovery, and reflecting her sparkling yet discreet personality, full of surprises. Her cooking follows the seasons, with notes of citrus, herbs, and freshness, elevating ordinary and accessible ingredients into noble expressions. Drawing inspiration from her Picard roots and Algerian-Kabyle heritage, Naoëlle incorporates flavours, spices, orange blossom water, and rose water, inspired by the festive meals of her childhood. The restaurant has held a Michelin star since 2019 and was awarded a green Michelin star in 2020, recognising its commitment to sustainability through careful product selection, respect for the seasons, support for the local economy, and waste management. Micro-filtered water is used to reduce the carbon footprint, while the wine cellar emphasises organic and biodynamic wines. Matthieu d'Hainaut curates a wine list of approximately 900 references, balancing renowned producers with new talents, with a focus on terroir wines, particularly those from Burgundy. L'or Q'idée offers a refined gastronomic setting reminiscent of a family home, complemented by a convivial vintage-style space for wine and tapas, La Cave de L'or Q'idée. On-site facilities include a terrace and Wi-Fi. The cuisine is seasonal and sensory, featuring a lunch menu and a tasting menu carte blanche for the entire table. Signature dishes highlight elevated everyday products, including a notable lobster preparation, perfectly paired with a wide selection of organic and biodynamic wines.