Restaurant
Catering
Access
Antibes, 06160, France - H-D5585
Maison de Bacon
4.3
(862 Reviews)
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The partner's word
Maison de Bacon is a long-standing gastronomic institution on the Cap d'Antibes, renewed under new ownership that renovated the house. It earned 3 toques (15/20) and a Table Remarquable distinction from Gault & Millau in 2024. The venue attracts a local, French and international clientele and offers seasonal and event menus, including special dinners and holiday menus. The site provides dedicated private event spaces and exceptional seaside views over old Antibes, the Mercantour massif and the Cap d'Antibes.
The restaurant occupies an elegant, pared-back and luminous seaside setting with a chic yet relaxed ambience. Seating ranges from indoor dining to exclusive added spaces such as the Appartement de Victor and a Roof Top.
Cuisine is marine and Mediterranean in style, blending tradition and modernity to celebrate Mediterranean terroir. The kitchen follows a philosophy of freshness, simplicity and refinement with a clear focus on products of the sea. Cooking pairs generous expression with precise technique to showcase seasonal Mediterranean produce.
The chef is Nicolas Davouze (Bocuse d'Or France).
Specialties include Mediterranean seafood dishes, fresh fish and shellfish, seasonal Mediterranean produce and special event tasting menus.
The features

Restaurant
Access
Available catering

Easter menu
seasonal menu — Special menu served 5–6 April (year shown on site).

Dîner Team Bocuse
event menu — Event dinner on 30 March 2026. Price 280€ TTC per person, drinks included; 90 places open to the public.
Catering

Mediterranean

Fine Dining

Seafood
Frequently Asked Questions
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