Restaurant
Catering
Access

La Turballe, 44420, France - H-D6563

MAJU

4.9
(1296 Reviews)

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The partner's word

MAJU is a gastronomic restaurant in La Turballe operated by co-owners Marine and Julien. Menus change with seasons and with what local producers provide, presented as multi-course tasting menus of seafood, shellfish and regional produce. MAJU runs hands-on cooking classes—technical sessions and pastry workshops—for small groups, blending chef-driven maritime fine dining with an artful, relaxed atmosphere. Marine is artistic director in a warm, relaxed, unpretentious dining room; service is friendly and professional, placing plate and guest experience central. MAJU's cuisine is rooted in the local terroir with a focus on seafood and seasonal produce. The kitchen uses simple techniques to reveal freshness and natural flavours, relying on short supply chains, sustainable sourcing and an eco-responsible approach to preserve the taste of traceable, high-quality ingredients. Julien Baradel (Chef) leads the kitchen and won the Lebey award for Best Culinary Creation 2024 (fish category); the restaurant is selected by the Michelin guide. Specialties include line-caught whiting (Merlan de ligne); return-from-the-dock seafood selection (Retour de criée); red mullet (Rouget barbet) with seaweed and black garlic; moelleux de Saint-Jacques (scallops with truffle); Pigeon de Mesquer.

The features

Restaurant

Restaurant

Access
Available catering
Menu Découverte (4 courses)

Menu Découverte (4 courses)

prix fixe — Served to the whole table; inform in case of allergies or intolerances; on-site changes not possible.
Menu Déjeuner (3 courses)

Menu Déjeuner (3 courses)

prix fixe — Available only Thursday and Friday lunch (excluding school holidays, public holidays and summer season).
Menu Immersion (6 courses)

Menu Immersion (6 courses)

prix fixe — Served to the whole table; served until 12:30 and until 20:15; inform in case of allergies or intolerances.
Initiation Gourmande (cooking class)

Initiation Gourmande (cooking class)

cooking class — Duration 2h (10:00–12:00). Practical techniques, fish portion cooking and prepared products vacuum-packed for home tasting.
Les techniques comme un Chef (cooking class)

Les techniques comme un Chef (cooking class)

cooking class — Duration 3h30 (09:00–12:30). Includes elaboration of starter, main and dessert, tasting on site and two glasses of wine.
Les Macarons de A à Z (cooking class)

Les Macarons de A à Z (cooking class)

cooking class — Duration 2h (10:00–12:00). Participants produce several macaron varieties and take their production home.

Catering

Fine Dining

Fine Dining

Seafood

Seafood

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise with Global Reach: France Events

As your dedicated account executive at Naboo in Canada, I understand the need for seamless corporate event planning. You can trust that we operate locally, with a team devoted to supporting your every requirement. Our extensive local network empowers us to deliver exceptional results, and we proudly source from thousands of venues worldwide, including France. This means faster response times, robust negotiation leverage, and comprehensive end-to-end coordination for your projects. By partnering with us, you are not just gaining access to venues; you are mitigating risk, ensuring stakeholder alignment, and receiving top-tier quality every time. The Canadian Naboo website is at your service—let’s make your event a success, no matter where it is located, even in France.

Local Expertise with Global Reach: France Events

Frequently asked questions

MAJU boasts modern design elements, ample natural light, and cutting-edge audiovisual technology, making it an ideal choice for corporate events. The venue offers versatile spaces that can be configured for conferences, workshops, and networking events, ensuring that your meeting stands out. Furthermore, a dedicated events team is on hand to assist with planning and execution, guaranteeing a seamless experience.

MAJU is committed to inclusivity and accessibility for all guests. The venue is equipped with features such as ramps, accessible restrooms, and designated parking spaces, ensuring that everyone can fully participate in events. Additionally, our staff is trained to provide assistance as needed, ensuring a comfortable experience for all attendees.

MAJU can accommodate up to 300 guests in its largest meeting space, making it suitable for various corporate events ranging from small team meetings to significant conferences. The venue offers different room configurations, allowing planners to optimise the space according to their event requirements. This flexibility ensures MAJU can meet diverse needs for any corporate gathering.

Yes, MAJU is strategically located near a variety of business amenities, including hotels, restaurants, and transportation services. Event planners will appreciate the convenience of nearby accommodations for out-of-town guests as well as various dining options suitable for meetings and networking events. This makes MAJU not only a beautiful venue but also a practical choice for hosting successful corporate gatherings.

Booking MAJU for your corporate event is a straightforward process. Interested planners can reach out via our online inquiry form or directly contact our events team. We recommend booking well in advance to secure your desired date, and our team will guide you through the options available, including packages and services that best suit your needs.

Free quote

Event type
Date

From

85 €

excl. tax/

pax

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