Restaurant
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Biarritz, 64200, France - H-D4623

Marius

4.8
(1226 Reviews)

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The partner's word

Marius is conceived as an auberge — a family-minded inn focused on conviviality, sharing and generosity, where teams welcome guests with simplicity. The project was imagined by Sébastien Sanjou and is run on site by Géraldine André as a labour of heart and family, with Ludivine Bigot serving as maître d'hôtel and Sébastien providing overall direction. Sébastien Sanjou is a starred chef with a multi‑generational family history in the trade who partnered with Géraldine to realise a return-to-roots venue in Biarritz; the house has been recognised by the Michelin Guide (Selected). The restaurant occupies a large 19th‑century Basque building with a garden. The interior is sober and contemporary, intentionally simple and festive, and a prominent bow window frames a view of the Pyrenees that contributes to a convivial, welcoming vibe. The kitchen offers seasonal, terroir-driven French cuisine that emphasises traditional techniques and the flavour of regional ingredients; the menu highlights produce from neighbouring farms, fishermen and artisans. Chef Kévin Bigot trained at the Capbreton hospitality school and spent twelve years at L’Hôtel du Palais before taking charge of the Marius kitchen. Specialties include local poultry from Pierre Duplantier, foie gras from Robert Dupérier, eggs, Axuria lamb, daily fresh fish from local fishermen, vegetables from the adjoining garden, bread from Etxegoxoan and seasonal truffles.

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Frequently Asked Questions

Local Expertise: Your Connection to France

As your dedicated account executive at Naboo in Canada, I’m here to streamline your corporate event planning by tapping into our extensive local network. With our team based right here in Canada, we ensure that you receive the quality, speed, and negotiation leverage necessary to excel in your projects. Our global reach allows us to source exceptional venues and suppliers, including those in France, enhancing your options and opportunities. By choosing to work with us, you'll benefit from end-to-end coordination and risk reduction, giving you peace of mind. Trust in our local presence for seamless execution—you can focus on aligning stakeholder interests while we handle the details.

Local Expertise: Your Connection to France

Frequently asked questions

Marius offers flexible capacity options to accommodate various corporate events. The venue can host up to 200 guests for a seated dinner, and up to 300 guests for cocktail-style gatherings. This versatility makes it ideal for meetings, conferences, or social events, ensuring you have the perfect setting for your needs.

Yes, Marius is committed to providing an inclusive experience for all guests. The venue is fully accessible with ramps and elevators that facilitate easy movement throughout the space. We ensure that both our facilities and services cater to the needs of all attendees, making your corporate event at Marius welcoming for everyone.

Marius is strategically located near various business amenities including hotels, restaurants, and transportation services. This makes it convenient for attendees travelling from out of town. Nearby accommodation options and dining establishments enhance the overall experience, making it easy for delegates to network and unwind after your event.

Marius is equipped with state-of-the-art audiovisual technology, high-speed internet access, and versatile meeting spaces, making it ideal for corporate events. The venue also features breakout rooms and a spacious main hall that can be tailored to your specific layout needs. With our professional event planning support, we ensure that every aspect of your event runs smoothly.

Booking Marius for your corporate event is a straightforward process. You can start by filling out an inquiry form on our website or contacting our event management team directly. After discussing your requirements and settling on a date, we will provide you with a detailed proposal. A deposit secures your reservation, and we will work closely with you leading up to the event to ensure everything is in place.

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97 €

excl. tax/

pax