Materia

Materia, located in Cernobbio on Lake Como, offers contemporary fine dining led by Chef Davide Caranchini, who founded the restaurant in 2016 alongside Ambra, Marco, and Luca Sberna. The kitchen pursues a culinary philosophy that fuses tradition with innovation, focusing on the quality of raw materials and seasonal cycles. Chef Caranchini's international experience at Le Gavroche and Noma informs the creative menu, which balances plant-based ingredients with local products and global techniques. The restaurant’s interior is designed with sobriety and elegance to ensure an intimate, relaxing atmosphere where guests can immerse themselves in the dining experience. The cuisine showcases dishes such as Salmerino with almond and fennel, Veal sweetbread paired with rosehip and marinated vegetables, and Beetroot risotto with veal tongue, lingonberries and shiso. Signature plates also include sea urchin fusilli with trout and wild garlic, alongside ricotta tortelli with bitter herbs, cream, and hibiscus. This Michelin-starred venue offers à la carte selections, vegetarian tasting menus, and signature tasting experiences, continually emphasizing novelty and creativity while honoring terroir and culinary craftsmanship. The team is committed to delivering a unique, emotionally resonant encounter grounded in hospitality and culinary excellence.