Menna

Menna is a gastronomic restaurant in Nîmes run by owners Clémence and Jonathan; Clémence is the head chef with a pastry background responsible for the house’s daily‑baked bread and desserts, while Jonathan, trained in both front and back of house, manages service and the guest experience. The restaurant presents contemporary, approachable fine dining with an “unpretentious” spirit, proposes tailored menus for private events, and is recognised by MICHELIN 2025 Selected with a two‑toque notation from Gault & Millau. An intimate gastronomic setting comprises an air‑conditioned dining room and an outdoor terrace, and the space is accessible to people with reduced mobility. The cuisine is contemporary Mediterranean gastronomy focused on seasonal, locally sourced ingredients; the kitchen emphasises short supply chains, using French‑breed meats, often Mediterranean fish and seasonal vegetables, and prepares many items on site, blending refined techniques with a straightforward, authentic approach. Specialties include textures of cauliflower with French caviar; gravlax of lieu jaune with black lemon and citrus; langoustines with almond and ginger tartare; roast duck supreme with laurel gnocchi; laquered sweetbreads with truffled jus; croustillant au Brillat‑Savarin with black garlic ice cream and truffle; and a dessert of Piedmont hazelnut, Guanaja chocolate and yuzu caramel.