Mesa de Lemos

Mesa de Lemos is a one Michelin star restaurant located in Silgueiros, Portugal, specializing in creative cuisine deeply rooted in Portuguese identity. Founded by Celso de Lemos and led by Chef Diogo Rocha, the establishment emphasizes the use of seasonal and regional products, many sourced directly from its own Quinta de Lemos estate. Guests experience dishes featuring ingredients such as Central Portugal carrots, Algarve bica, Icelandic cod, Serra do Caramulo goat, Lafões veal, and an array of Portuguese cheeses, all prepared with modern culinary techniques that preserve natural flavors. The restaurant occupies the architecturally significant Edifício de Lemos, designed by Carvalho Araújo with interiors by Nini Andrade Silva and ceramic works by Geraldine Esteves. Large windows reveal the surrounding granite landscape and vineyards of the Dão region, creating a setting that balances sophistication with comfort. Quinta de Lemos wines and olive oils by enologist Hugo Chaves complement the menu, enhancing the connection to the local terroir. Chef Diogo Rocha, recognized as Chef of the Year 2019 by Revista de Vinhos, combines his regional heritage with awards and publications that celebrate Portuguese culinary traditions. The venue prioritizes sustainability and seasonal freshness, earning distinctions including the Michelin Green Star and multiple honors from Revista de Vinhos.