Restaurant
Catering
Access
Dijon, 21000, France - H-D6404
Monique, boire et manger
4.7
(274 Reviews)
Some information has been automatically translated.
The partner's word
Monique, boire et manger is a market-driven neighbourhood restaurant in Dijon that champions simplicity and seasonal cooking. The kitchen works with fresh raw products and commits to local sourcing with suppliers Philippe Vachon, La Ferme du Pontot and Aux Bons Fromages. The team describes the cuisine as sincere, rejoicing and engaged — a modern market cuisine. The restaurant emphasises responsible sourcing: all worked products come from growers and farmers selected for healthy, earth-respecting methods. Menus include midday formulas, an evening set menu with wine-pairing options and a children's menu. Monique is named in tribute to the proprietor’s grandmother, and the dining experience is intentionally convivial, with the cooks’ gestures resonating in the room. Monique is recognised in the Michelin Guide as a selected establishment for modern, market cuisine.
The dining room is convivial and lively, a place to sit at table without whispering. The room projects a warm, approachable neighbourhood bistro vibe.
The kitchen practices modern, market-focused cooking that respects the seasons and uses fresh local ingredients. Dishes move from rustic preparations to composed plates and include classic French pastries.
Pâtés en croûte; hummus on warm bread; very-rare (bleu) cooked meat; melting (fondante) beetroot preparations; Paris‑Brest pastry.
The features
Restaurant
Access
Available catering
Lunch formula — Entrée + Plat or Plat + Dessert
lunch_formula
Lunch formula — Entrée + Plat + Dessert
lunch_formula
Evening 2-course menu (Formule 2 plats)
evening_menu
Children's menu (plat + dessert)
children — Offered at lunch and evening
Evening full menu (Formule complète)
evening_menu
Wine pairing — 4 glasses
wine_pairing — 4 glasses
Wine pairing — 3 glasses
wine_pairing — 3 glasses
Catering
Contemporary
French
Farm to Table
Frequently asked questions
Monique, boire et manger boasts a contemporary design that combines elegance and comfort, making it an ideal setting for corporate events. With state-of-the-art audiovisual equipment and flexible seating arrangements, the venue can cater to a variety of events from intimate meetings to larger conferences. Additionally, our on-site catering team offers a diverse range of menu options that can be tailored to suit your event’s specific needs.
Yes, Monique, boire et manger is committed to providing accessible facilities for all guests. The venue is fully equipped with ramps, accessible restrooms, and designated seating areas to accommodate individuals with mobility challenges. Our staff are trained to assist with any specific needs to ensure that every aspect of your corporate event runs smoothly for all attendees.
Monique, boire et manger can comfortably accommodate up to 150 guests for seated dinners and up to 200 for standing receptions. This flexibility allows corporate planners to host a range of events, from impactful networking sessions to more formal gatherings. It's important to confirm your specific layout preferences in advance to ensure optimal use of our space.
Located in a vibrant business district, Monique, boire et manger is surrounded by a variety of amenities that are beneficial for corporate event attendees. Nearby, you'll find hotels, transportation links, and various dining options for post-event networking or entertainment. The venue itself offers high-speed Wi-Fi and printing services, ensuring your business needs are met during your event.
Booking Monique, boire et manger is a straightforward process. Interested corporate planners can fill out our inquiry form on the website or contact our events team directly for immediate assistance. Once your needs are discussed, we will provide a detailed proposal and assist with all necessary arrangements to ensure a seamless planning experience for your event.
Free quote
Event type
Date
From
51 EUR
excl. tax/pax