Restaurant
Catering
Access

Nérac, 47600, France - H-D5255

Mr Guss

4.9
(288 Reviews)

Some information has been automatically translated.

The partner's word

Mr. Guss is an artisanal restaurant in Nérac sourcing from regional partners committed to organic or reasoned agriculture: La ferme des Aigrettes (maraîcher bio), La ferme du Tessou (porcs noirs gascons bio) and La ferme du Ciron (trout producer). Quality, seasonality and respect for producers and products inform aesthetic, flavorful plates. Referenced in Michelin Guide, offers take-away menus, gift cards, private chef services and limited tailored wedding and private-event catering. Located by Henri IV's castle in the medieval town of Nérac, the restaurant offers an intimate dining room with a warm, welcoming and refined atmosphere. Inventive modern cuisine focuses on seasonal, regionally sourced produce, pairs aesthetic presentation with exotic flavours and features monthly menus that always include one meat and one vegetarian option for both starter and main course. Augustin Guibert (Chef) holds a Bac Professionnel from Nérac and worked at the Hostellerie de Plaisance (Hôtel de Pavie) in Saint-Émilion, the Chapon Fin in Bordeaux and for six years in Belgium. Specialties include culurgiones stuffed with cheese; pecorino cream with Ishigaki pepper and saffron; haddock marinated with herbs and yuzu with cauliflower mousse and herb elements; millefeuille of confit poultry with truffled creamy mushrooms and concentrated poultry jus; sweet potato and corn soufflé with miso-glazed salsify and caramelized reduced jus; roasted cauliflower in several textures with honey, hazelnut crust and celery sauce; and a fine cocoa tartlet with pear marmalade and chai-infused mousse.

The features

Restaurant

Restaurant

Access

Available catering
Entrée + Plat + Dessert

Entrée + Plat + Dessert

prix_fixe
Dégustation en 5 services

Dégustation en 5 services

tasting_menu
Supplément fromage

Supplément fromage

supplement

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Frequently asked questions

Mr Guss boasts state-of-the-art audio-visual technology, flexible seating arrangements, and stylish decor, making it an ideal venue for corporate events. The space can be tailored to accommodate various formats, from board meetings to large conferences, ensuring a professional and engaging environment for attendees.

Yes, Mr Guss is fully accessible for individuals with disabilities. The venue features ramps, accessible restrooms, and designated seating areas to ensure comfort and convenience for all guests. We strive to create an inclusive environment for everyone attending your event.

Mr Guss can comfortably host up to 200 guests for seated dining events or 300 for standing receptions. This versatility makes it perfect for small to medium-sized corporate gatherings. Attendees will enjoy ample space to network and engage with one another seamlessly.

Located in a prime area of France, Mr Guss is surrounded by a variety of business amenities, including hotels, restaurants, and public transportation options. Guests will find convenient accommodation, dining options, and easy access to transit, making the venue an excellent choice for corporate events with out-of-town attendees.

To book Mr Guss for your event, simply visit our website or contact our events team directly. We require a completed booking form and a deposit to secure your date. Our team will assist you throughout the planning process, ensuring all your corporate needs are met seamlessly.

Free quote

Event type
Date

From

51 EUR

excl. tax/

pax

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