Ocre

Ocre is situated in Santanyí, Spain, within a historic former cellar distinguished by original wooden beams and stone arches, including one featuring 17th-century graffiti. The dining space comprises a main room, a private room seating eight with direct access to a small interior garden patio, and outdoor tables set in a traditional Mallorcan courtyard. A small wine cellar holds a diverse selection of vintages from various appellations, underscoring the restaurant’s emphasis on quality beverages. The kitchen, led by chefs Àlvar Albaladejo and Carlos García, delivers Mediterranean cuisine centered on honesty and simplicity. The restaurant sources seasonal ingredients from local suppliers, ensuring freshness and authenticity in each dish. Every Saturday, Ocre presents a special market menu inspired by fresh produce from the Santanyí market, highlighting its commitment to local flavors and culinary tradition. Located within the Can Ferrereta hotel, Ocre invites guests to experience Mediterranean gastronomy that respects the product’s integrity while embracing seasonal innovation in a setting rich with historical character.