Oliva

Restaurante Oliva is located in the heart of Nerja, Spain, in Plaza de España, offering a spacious setting with a large terrace overlooking the plaza. Established by Kim Ranzijn and Chef Carlos Pardo on October 10, 2010, it embodies Andalusian Mediterranean life through its dedication to local culture and flavors. Since 2016, Oliva holds a recommendation in the Michelin Guide and moved to its current, more central venue in 2021. The menu evolves quarterly, driven by seasonal availability and products sourced directly from local fishermen, farmers, ranchers, and native breed suppliers. Guests can choose between à la carte options and tasting menus, all underpinned by a commitment to exceptional ingredients and meticulous preparation. The cuisine at Oliva strikes a precise balance between innovation and tradition within Mediterranean cooking. Its wine list highlights mostly local grapes from small wineries, designed to complement the culinary offerings. Chef Carlos Pardo and the owners emphasize passion and detail, creating a dining experience that invites guests to immerse themselves in Mediterranean culture.