Oltremare

Ristorante Oltremare occupies the fifth floor of Hotel Club Due Torri in Maiori, offering panoramic views of the Amalfi Coast. The modern and refined interior design creates an intimate atmosphere that integrates the kitchen and dining area, enhancing the connection between guests and the culinary process. Under Executive Chef Alfonso Crisci, Oltremare presents contemporary Mediterranean cuisine rooted in local tradition. The menu highlights seasonal, zero-kilometer ingredients sourced from the region, prepared with innovative techniques while maintaining respect for authentic flavors. Signature dishes include scampo with goat cheese and roasted tomato sea moss sauce, anchovies paired with blueberries and wild mint vinaigrette, and squid cooked using ultrasound technology alongside red beet extraction and dried eggplant. The restaurant’s extensive wine list features both local and international labels, selected to complement the diverse menu. Recognized in the Michelin Guide Italy 2024, Oltremare offers a versatile setting for lunch, dinner, or special events, combining creative gastronomy with breathtaking coastal scenery.