Ortica

Ortica is situated in Tenuta Golfo Paradiso, Pieve Ligure, Italy, where it embraces a culinary philosophy centered on the fundamental elements of fire, earth, and sea. Executive chef Marco Visciola and resident chef Davide Gullone craft a seasonally updated menu that showcases grilled vegetables harvested from the restaurant’s own garden, fresh seafood sourced daily from the Ligurian Sea, and richly flavored meats. The kitchen applies agricultural cooking techniques and practices such as aging fish to create unique sea delicacies akin to cured meats, while some herbs are cultivated aeroponically. Guests dine in a warm, inviting atmosphere that blends natural elements with refined design, enhanced by views of the sea. Ortica’s spontaneous cuisine highlights the primal influence of open flames on fresh, local ingredients. Off-menu dishes occasionally spotlight outstanding components, underscoring a commitment to market and regional produce. Recognized by the Michelin Guide as a venue for its authentic regional cuisine, Ortica offers an experience grounded in elemental flavors and thoughtful presentation.