Osteria 1861

Osteria 1861 is situated in Santa Maria di Castellabate, Italy, within a historic building dating back to 1861 that functioned as a smokehouse and harbored secret tunnels during wartime. The space has been carefully restored to preserve its original spirit, combining natural materials and warm lighting to create an authentic yet elegant ambiance where history meets understated modern design. Led by Chef Antonio Tafuro, the restaurant serves modern Mediterranean cuisine that merges tradition and innovation. Its menus focus on local, seasonal ingredients from the Cilento region, creating dishes that reflect memory and territory through refined contemporary techniques. Guests can choose from the Marina tasting menu centered on seafood, the U Paese tasting menu featuring land-based flavors, or a nine-course Chef’s Freehand tasting menu. Adjacent to the Osteria, a bistro offers a relaxed setting for slow breakfasts, seasonal brunches, and aperitifs overlooking olive groves. The Residenza d’Epoca 1861 boutique B&B provides elegantly furnished rooms with sea views, blending timeless style with modern comfort. Osteria 1861 also hosts culinary workshops and sommelier-led tastings, inviting guests to engage deeply with the Mediterranean lifestyle. The restaurant is listed in the Michelin Guide and emphasizes heartfelt service rooted in Campania hospitality.