Osteria da Nando

Osteria da Nando has been a cornerstone of Aosta's culinary scene since 1957, located on the pedestrian via St. Anselmo in the city center. The Scarpa family leads the kitchen, ensuring the restaurant honors its long-standing tradition while embracing a continuously evolving culinary approach. The menu places strong emphasis on fresh products, prepared to order with ingredients sourced primarily from the local Val d'Aosta region. The restaurant’s commitment to authenticity and quality is evident in its refined take on traditional regional dishes. Osteria da Nando combines historical roots with a dynamic philosophy that balances heritage cooking techniques with ongoing innovation. This focus on regionality and freshness defines the dining experience and distinguishes the venue. Situated on a street free of traffic, the atmosphere is welcoming and deeply connected to the family that has operated it for decades, offering guests a genuine taste of Val d'Aosta’s culinary heritage in a traditional setting.