Particolare di Siena

Particolare di Siena is a modern and contemporary cuisine restaurant located just outside the ancient city wall of Siena, Tuscany. It is a collaboration between two families from Val d'Orcia and Siena who unite their artistic sensibilities to create a dining experience that balances meditation, pragmatism, and creativity. The kitchen emphasizes locally sourced, seasonal ingredients that highlight the native flavors of the Tuscan land between hills and sea. The restaurant aims to deliver an emotional and sensory journey that reflects the magic of sharing a meal. The venue features several distinct spaces, including the Hall of the Vaults with tile arches, the Chamber of Fireplaces with circular fireplaces, and The Cavern, a large medieval hall hand-excavated from tuff. A charming wine cellar completes the evocative setting beneath the city wall and overlooked by Saint Francis Cathedral. For an intimate experience, the Chef's Table offers an immersive culinary journey. The menu showcases modern dishes such as red prawn with burrata, basil, and grapefruit; cod loin with herb crust and leek cream; and rockfish risotto with borage, lemon, and almond. Specialty pasta includes cappellacci filled with Chianina red ragù and parmesan cream. With over thirty years of expertise, the restaurant also hosts private and corporate events, catering, and cooking classes guided by the chef, combining fine dining with contemporary event design and meticulous attention to detail.