L’eau à la bouche

L'Eau à la Bouche is a restaurant barge docked in Angers, situated on a boat that was designed a decade ago for admirers of the Loire. Originally moored in Ancenis, it has become a local landmark in Angers under the guidance of a new team that continues its legacy. The establishment welcomes diners alone, as couples, families, and groups in an authentic restaurant-pizzeria setting. The menu goes beyond pizza to include fresh salads, artisanal pasta served with various sauces, and quality cuts of meat sourced daily from a local artisanal butcher. The chefs prepare a dish of the day and a dessert based on fresh deliveries, highlighting seasonality and product quality. Starters, foie gras, and open-faced sandwiches complement the offerings, all designed for convivial enjoyment accompanied by a glass of wine. The pizzeria emphasizes craftsmanship with fresh dough prepared every morning by the pizzaiolo using top-quality local ingredients. The dough is light and crispy, and the pizza components are made on-site to ensure authentic Italian flavours. Dining aboard the barge combines gastronomic authenticity with a unique experience of the waters of the Loire.