Peska

Peska is a seafood-focused bistro located at 19 rue de Saint Malo, in the heart of Rennes' historic centre, near the Sainte-Anne metro station and the Couvent des Jacobins. It caters to seafood lovers, whether they are locals or visitors, by offering a friendly atmosphere where colleagues, friends, and families come together. The restaurant emphasizes homemade seasonal cuisine using fresh fish landed daily from Breton fishing markets, complemented by distinctive local fruits, vegetables, and herbs. The menu features whole fish grilled on the plancha, well-seasoned tartares, and seafood tapas designed for sharing. Peska also offers a carefully selected range of white wines, free from sulfites, perfectly paired with its seafood dishes. The restaurant’s concept highlights the work of small producers, reflecting the founder Clémentine's connections to the oyster beds in Cancale, the fish auctions of Côtes-d'Armor, and the tuna boats of the island of Groix. Peska embodies a vibrant neighbourhood bistro with a marine theme, driven by passion and quality ingredients.