Pierre Alexis 1877

Pierre Alexis 1877 is located in a historic mountain building at the heart of Courmayeur. Managed by the Marchetto family since 2012, the restaurant blends local heritage with culinary craftsmanship under Chef Stefano Marchetto’s direction. The kitchen highlights seasonal ingredients from the Alpine valleys, incorporating wild herbs, berries, and flowers foraged from nearby forests. The menu merges ancient recipes with modern techniques such as smoking, fermentation, and slow hay cooking, using unique tools like the Thai Ocoo pot and Japanese Yakitori grill. Artisanal preparations feature homemade bread, fresh egg pasta, and house-made ice cream. Monthly updates ensure a seasonally driven offering, including regional specialties like Morgex trout and alpine cheeses. The dining room combines warm, refined decor with an elegant yet familial atmosphere that echoes Alpine traditions with contemporary design. Signature dishes include mousse of fontina cheese with chestnuts and black truffle crostini, gyoza of roe deer with mountain consommé and chanterelles, and pigeon with hazelnut milk, coffee, and Jerusalem artichoke. Pierre Alexis 1877 is listed in the Michelin Guide and recognized by Gambero Rosso and Espresso.