POF

POF is a sharing-style restaurant in Rennes built around convivial dining where guests exchange and discover flavours. Owners/operators are Julien & César. The restaurant is designed to work with local producers: after more than a year of meetings and tastings it has selected a network described as the "crème de la crème." POF is recognised in the Michelin Guide as a selected address for creative cuisine. Practical touches include take-away options — all menus can be taken away with a small reduction on certain formulas — reinforcing an informal, welcoming spirit. The dining room is warm and comfortable with a home-like sharing vibe; it features a bar area and convivial seating for group exchange. The team draws on experiences around the world to inform their cooking. POF champions sincere, gourmand and strongly seasonal cuisine, with a menu that emphasises local sourcing and creative contemporary preparations. The kitchen creates TY PLAT format — small homemade Breton plates — as the concept’s centrepiece, shared or eaten alone. Specialties include Breton lasagnes, sharing platters of small Breton dishes, and house wines and beers.