Pré de chez vous

Pré de chez vous is a locavore restaurant committed to staging and privileging the flavour of each ingredient. The house sources from Walloon producers and stresses respect for raw materials and seasonality in its menus. It promotes gift vouchers and special‑event menus such as Saint‑Valentin and insists on traceability and quality through relationships with named local producers. One Michelin star recognises this approach. Service takes place in an intimate dining room with an outdoor terrace, and the venue offers air conditioning and public parking. Payment by Visa and Bancontact is accepted. The kitchen applies contemporary techniques within a farm‑to‑table sourcing approach and composes modern, ingredient‑driven dishes. Menus are presented as set lunches and multi‑course dinners, and the team works closely with regional artisans to create tasting and à‑la‑carte options. Julien Malaisse is the chef. Specialties include preparations that highlight local vegetables and dishes made with local cheeses and butter, alongside creations from local beef, veal and poultry. Breads, honey and seafood sourced from sustainable fishermen join wild ingredients such as morels, saffron, snails, herbs and flowers across the menus.