Restaurant
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Las Palmas de Gran Canaria, 35002, Spain - H-G7343

Qué Leche

4.7
(826 Reviews)

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The partner's word

Qué Leche is a modern cuisine restaurant located in Las Palmas de Gran Canaria, Spain, founded by chef and entrepreneur Jennise Ferrari. Originally from Venezuela, Jennise holds culinary training from Argentina, a Master’s degree from the Basque Culinary Center in San Sebastián, and a law degree from Caracas. Since 2013, she has developed an innovative gastronomic concept that draws inspiration from global travels, renowned chefs, and a passion for quality food. The restaurant emphasizes creative techniques and modern flavors using local artisanal products, including Canarian cheeses and fresh seafood. Dishes such as lamb cutlets with beetroot and sweet potato, foie mi-cuit served on a cotton candy cloud, and scallops with miso and tobiko exemplify this approach. The kitchen’s philosophy centers on curiosity and pursuing excellence to elevate traditional ingredients in inventive ways. Qué Leche’s cuisine combines traditional Canarian and international influences with contemporary gastronomic trends, focusing on signature specialties like steak tartar with yuca chip, huevos rotos with shrimp and truffle mayonnaise, and cochinillo negro with sweet potato juice. The team of highly skilled professionals reflects Jennise Ferrari’s vision of innovation and quality. The restaurant is listed in the Michelin Guide, marking it as a notable fine dining destination in the region.

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Maximising Local Support with Global Reach in Spain

As your dedicated Account Executive, I want to emphasise that while you're exploring venue options like this one in Spain, you are currently on the Canadian Naboo website. Our local team in Canada is well-positioned to offer exceptional support for your corporate planning needs. We leverage our extensive network across Spain and beyond, ensuring that you have access to thousands of venues and suppliers to meet your goals. This dual approach provides strategic negotiation leverage and facilitates speedy execution for seamless event management. Rest assured, with Naboo in Canada, we focus on risk reduction and stakeholder alignment for a successful outcome every time.

Maximising Local Support with Global Reach in Spain

Frequently asked questions

Qué Leche boasts a versatile event space complete with state-of-the-art audio-visual equipment, high-speed Wi-Fi, and flexible seating arrangements. The venue is designed to cater to a range of corporate functions, from intimate meetings to larger conferences. Additionally, we provide on-site catering services to meet diverse culinary needs, ensuring a seamless experience for your attendees.

Yes, Qué Leche is fully accessible for individuals with disabilities. The venue features ramps, accessible restrooms, and designated seating areas. We aim to ensure that all guests, regardless of mobility, feel comfortable and included during your corporate event.

Qué Leche can accommodate up to 300 guests for corporate events, making it an ideal choice for both larger functions and smaller gatherings. Our flexible layout allows for various configurations, so whether you need theatre-style seating or a more intimate setup, we can adjust to meet your needs.

Absolutely! Qué Leche is situated in a vibrant business district of Spain, with a variety of nearby amenities including hotels, restaurants, and transportation options. Out-of-town attendees will find convenient accommodations within walking distance, as well as multiple dining options perfect for networking or unwinding after a day of events.

Booking an event at Qué Leche is straightforward. You can start by visiting our website at que-leche to check availability. Once you’ve selected your desired date, you can fill out our booking form, and one of our event coordinators will promptly get in touch to assist you with details, menu options, and any special requests to ensure your event is a success.

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51 €

excl. tax/

pax