Quema

Restaurant Quema, set within the IAAC Pablo Serrano museum in Zaragoza, Spain, presents a culinary experience that blends contemporary market cuisine with elements of contemporary art. The menu highlights seasonal, natural ingredients crafted daily in an open kitchen visible from the dining room, reinforcing a dynamic connection between chefs and guests. Innovative reinterpretations of traditional dishes create a distinctive gastronomic journey that includes offerings like braised beef cheek with parsnip purée and black garlic, and chargrilled meagre with beurre blanc and caramelized cauliflower emulsion. The venue’s avant-garde design incorporates carefully curated lighting and original paintings by Pablo Pérez Palacio. Guests can choose between spacious main dining areas, private rooms for groups, and the rooftop terrace Espazio Quema, which provides exceptional views over Zaragoza. The atmosphere evokes a refined European style suited for both casual and special occasions, complemented by an attentive service team and a carefully selected wine cellar. Quema offers a tasting menu daily and a gastronomic menu during weekday lunchtimes, both of which include wine and water. Its menus also adapt to seasonal events such as Valentine’s Day and the Pilar festival, solidifying its reputation as a destination for contemporary market cuisine in Zaragoza.