Restaurant
Catering
Access

Meaux, 77100, France - H-D4646

Restaurant du Champ de Mars

4.7
(760 Reviews)

Some information has been automatically translated.

The partner's word

Restaurant du Champ de Mars is located in Meaux. The house offers a Valentine's set menu for specific dates, features duck from the Ferme de Dieu-Lamant and sells gift vouchers. It supplies prepared products and takeaway items including gravlax salmon and tourteau with caviar, and the website provides online reservation and takeaway-ordering links. The establishment is presented as adapted to guests with reduced mobility and is listed as Selected in the Michelin Guide (cuisine moderne). A gastronomic dining setting provides a terrace and private hire options. The site describes it as a restaurant gastronomique and gives no further detail on decor or seating layout. The kitchen blends modern gastronomy with traditional French roots and highlights regional seafood, local cheeses and seasonal ingredients. Specialties include a seven-course Menu Dégustation and a five-course Menu Découverte with optional wine pairings of three or five glasses. Signature dishes list demi-homard bleu de Bretagne grillé, coquille Saint-Jacques de Normandie with celery risotto, Brie de Meaux in three ages and textures, and foie gras maison (500 g).

The features

Restaurant

Restaurant

Access
Available catering
Menu Dégustation

Menu Dégustation

tasting_menu — Seven-course tasting menu
Menu de la Saint Valentin

Menu de la Saint Valentin

seasonal_set_menu — Valentine's menu available 13–15 February (including 14 February)
Menu Dégustation + accord mets et 3 vins

Menu Dégustation + accord mets et 3 vins

tasting_menu_with_wine_pairing — Seven-course tasting menu with 3 glasses of wines in pairing
Menu Découverte + accord mets et 5 vins

Menu Découverte + accord mets et 5 vins

set_menu_with_wine_pairing — Five-course discovery menu with 5 glasses of wines in pairing
Tourteau et son caviar de la Brie

Tourteau et son caviar de la Brie

product — Comes with empty caviar box
Suprême de volaille farci aux truffes (250-300 g)

Suprême de volaille farci aux truffes (250-300 g)

product — Poultry from Ferme de Dieu-Lamant, stuffed with Melanosporum truffles
Coquille Saint-Jacques de Normandie (3 noix)

Coquille Saint-Jacques de Normandie (3 noix)

product — Served with celery-corn risotto and leek fondue; 3 scallops per shell
Menu Découverte

Menu Découverte

set_menu — Five-course discovery menu
Foie gras maison (500 g)

Foie gras maison (500 g)

product — Option: Garum de crustacé and oyster leaf (+5€ per person)
Menu Découverte + accord mets et 3 vins

Menu Découverte + accord mets et 3 vins

set_menu_with_wine_pairing — Five-course discovery menu with 3 glasses of wines in pairing
Menu Dégustation + accord mets et 5 vins

Menu Dégustation + accord mets et 5 vins

tasting_menu_with_wine_pairing — Seven-course tasting menu with 5 glasses of wines in pairing
Saumon d'Ecosse façon gravlax (500 g)

Saumon d'Ecosse façon gravlax (500 g)

product
Brie de Meaux en trois âges et trois textures

Brie de Meaux en trois âges et trois textures

product — Plated Brie de Meaux in three ages and textures

Catering

Contemporary

Contemporary

French

French

Fine Dining

Fine Dining

Frequently Asked Questions

Local Expertise in Canada with Global Reach to France

I’m Ewan, and as your dedicated account executive, I want to reassure you that when you partner with Naboo in Canada, you're tapping into a local network that prioritises your needs while sourcing from a global pool of exceptional venues and suppliers, including those in France. Our experienced team is committed to delivering a seamless experience, ensuring quality, speed, and negotiation leverage are at the forefront of our service. By leveraging our local presence, we help reduce risk and align stakeholder goals for successful corporate events. With thousands of options, including the remarkable venue in France, you can trust us for end-to-end coordination that meets your strategic objectives.

Local Expertise in Canada with Global Reach to France

Frequently asked questions

Restaurant du Champ de Mars offers a versatile space that can accommodate up to 150 guests for corporate events. The venue features flexible seating arrangements including banquet, theatre, and cocktail styles, making it ideal for various gatherings such as meetings, luncheons, or receptions. Our dedicated team can assist in tailoring the layout to fit your specific needs.

Yes, Restaurant du Champ de Mars is committed to accessibility. The venue is equipped with ramps and accessible restrooms, ensuring that all guests, including those with mobility challenges, can enjoy the space comfortably. We recommend discussing any specific requirements in advance to ensure a seamless experience for everyone.

Located in the heart of Paris, Restaurant du Champ de Mars is surrounded by a variety of business amenities including hotels, conference centres, and transportation links. Guests can easily access high-quality accommodations and public transport, making it convenient for out-of-town participants. Additionally, the proximity to local attractions adds value for corporate travellers looking to combine business with leisure.

To book an event at Restaurant du Champ de Mars, corporate planners can submit an inquiry through our website or contact our dedicated events team directly. We recommend discussing your event requirements and date preferences at least a few months in advance to ensure availability. Once we confirm your booking, we will guide you through menu selections and any additional services you may need.

Restaurant du Champ de Mars boasts stunning views of the Eiffel Tower, creating a memorable backdrop for corporate events. The venue offers a refined dining experience with a menu inspired by French cuisine, crafted from seasonal ingredients. Additionally, our professional event staff is dedicated to delivering exceptional service, ensuring that your event is a success from start to finish.

Free quote

Event type
Date

From

51 €

excl. tax/

pax

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