Restaurant Fond Rose

Restaurant Fond Rose is one of the Maisons Bocuse restaurants. It shares the group's founding passion for the love of cooking and a focus on the product, a tradition originating with the first Bocuse brasserie opened in Lyon in 1994. The group's site lists a weekday menu of the day for its restaurants in Lyon starting at €31.90 (starter, main course and dessert), illustrating accessible set menus alongside à la carte choices. Fond Rose is listed in guide listings (Michelin: Selected) as part of the Maisons Bocuse portfolio. Situated on the banks of the Saône, Fond Rose offers a riverside dining experience as part of the Maisons Bocuse collection. It is presented within a family of brasseries and restaurants that balance Lyonnaise culinary tradition with a riverside concept on the Saône. The restaurant highlights traditional, classical French cooking described on the group site as La Cuisine des Bords de la Saône (Riverside Cuisine along the Saône). This approach aligns with Maisons Bocuse's emphasis on quality products, careful craftsmanship and creativity in the kitchens.