Restaurant
Catering
Access

Rodez, 12000, France - H-D5522

Restaurant Hervé Busset

4.7
(222 Reviews)

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The partner's word

The chef‑forager runs a Michelin‑starred (since 2007) gourmet restaurant in Rodez’s historic centre. His instinctive, creative cuisine is guided by nature; he trained in ethnobotany with François Couplan and composes dishes in which plant elevates the principal product. The kitchen works with weekly Rodez market vendors and local artisans and commits to short supply chains. Certified Ecotable (three‑macaron), the house employs a dedicated sommelier who curates a wine list of regional bottles alongside selections from Bordeaux and Burgundy to pair with tasting menus. On the ground floor of a charming stone building near Musée Soulages, the dining room is cosy, refined and intimate, blending period character with refined contemporary touches and well‑spaced tables. Modern fine dining is plant‑led and seasonal; the chef forages wild flowers and plants daily, blending them with local produce and using precise cooking techniques to reveal pure flavours. Hervé Busset (Chef). Specialities: dishes featuring foraged wild plants and flowers; decoctions and infusions of wild plants; a Truffle (Melanosporum) tasting menu in January–February; local river fish and Aveyron meats; produce from the Château de Canac garden.

The features

Restaurant

Restaurant

Access
Available catering
6-course set menu

6-course set menu

set menu — Offered at lunch and dinner
5-course set menu

5-course set menu

set menu — Offered at lunch and dinner
Truffle (Melanosporum) menu - 5 courses

Truffle (Melanosporum) menu - 5 courses

seasonal menu — Available in January and February
Dietary menu options supplement

Dietary menu options supplement

supplement — Gluten-free, lactose-free or vegetarian options available on reservation

Catering

Seasonal

Seasonal

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise with Global Reach: France Awaits

As an Account Executive at Naboo, I assure you that navigating the complexities of event planning in France is seamless with our dedicated local team in Canada. With years of experience, we leverage our robust network and collaborate with thousands of venues and suppliers, including premier options in France. This combination empowers us to provide exceptional quality and makes sourcing both efficient and effective. With Naboo in Canada, you can trust that we deliver end-to-end coordination, ensure risk reduction, and enhance stakeholder alignment. Let’s elevate your corporate event planning together, ensuring that your needs are met with precision and care.

Local Expertise with Global Reach: France Awaits

Frequently asked questions

Restaurant Hervé Busset can accommodate up to 80 guests for corporate events. The flexible layout allows for various seating arrangements, perfect for meetings, dinners, and presentations, ensuring a comfortable atmosphere for your attendees.

Yes, Restaurant Hervé Busset is designed with accessibility in mind. The venue features ramps and spacious seating areas to ensure that all guests, including those with mobility challenges, can navigate the space with ease.

Located in a vibrant area, Restaurant Hervé Busset is close to several business amenities. Guests have access to hotels, transportation services, and conference facilities, making it convenient for corporate guests to stay connected and productive during their visit.

Restaurant Hervé Busset is ideal for various corporate events, including team meetings, corporate dinners, and client receptions. Our experienced staff is dedicated to ensuring your event is tailored to meet your specific needs, providing a seamless experience.

To book an event at Restaurant Hervé Busset, you can begin by visiting our website or contacting our events team directly. We recommend reaching out to discuss your specific requirements, after which we can provide a quote and help you finalise the details for your event.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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