Restaurant Kunz

Restaurant Kunz in St. Wendel‑Bliesen is Michelin‑starred and merges a century‑old tradition with contemporary French finesse; patron Alexander Kunz and Patrick Jenal have partnered for over 20 years, with Jenal sustaining the family’s more‑than‑100‑year tradition while Alexander—who has cooked since 1992 and took over with Anke Kunz in 2003—names Harald Wohlfahrt and Dieter Müller among his inspirations. The house has held a Michelin star for more than two decades and is recognised by Gault Millau (15 points) and Schlemmer Atlas Top 50 Germany; service by Susanne Jenal and Anke Kunz emphasises personal, attentive hospitality and presents the team as central to consistent quality. A family‑run, elegant dining setting references tradition with a Kaminzimmer and a buffet room, offering a refined, hospitable atmosphere focused on elevated living and warm service. Cuisine is modern French, emphasising light classics with regional, seasonal ingredients; the house pairs these with authentic French flavours and modern techniques, including whole‑roast preparations on a Molteni rotisserie. Modular tasting menus (4–7 courses) accompany preserved à la carte classics in the unified "Kunz Gourmet" concept. Patrick Jenal serves as Head Chef. Specialties include whole roasted duck; Poulet de Bresse (whole, Molteni rotisserie); seasonal entrée creations; Wiener Schnitzel; and Stubenküken with Périgord foie gras.