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Stolpe an der Peene, 17391, Allemagne - H-D8123

Restaurant Kurt im Gutshaus

4.7
(358 Reviews)

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The partner's word

Restaurant Kurt at Gutshaus Stolpe presents modern, seasonal cuisine rooted in a long tradition at the manor house. It espouses appreciation for nature and the people who supply carefully selected products, combining creativity, taste, regionality and sustainability. Wine tastings are led by restaurant manager and sommelier Jan Lederer, and the house holds a SELECTED distinction in the Michelin context. The dining room is relaxed and casual with a contemporary ambiance. Warm lighting, wooden floors and red chairs create a cozy, modern feel. Seating is arranged to allow a comfortable, unhurried experience. Cuisine is modern and seasonal with a strong regional focus: about 80% of ingredients come from within 100 km and dishes follow the seasonal calendar. Guests choose set menus or à la carte and may opt for wine pairings served with each course. Mehmet Kaan Verdo is head chef and advises guests and groups personally on menu choices. Specialties include asparagus in April; strawberries and rhubarb in May; mushrooms and game in autumn; roast geese for Martinmas; and cellar tastings.

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Frequently Asked Questions

Optimising Global Sourcing with Local Expertise in Germany

As your account executive, I'm here to assure you of our unwavering commitment to delivering exceptional results through local execution here in Canada. With the ability to access a vast network of thousands of venues and suppliers—including those in Germany—we're well-positioned to meet your corporate planning needs. Our local team provides agile support, ensuring you have the resources necessary for quality shortlisting and quick turnaround. Leveraging our global sourcing capabilities, we enhance your negotiation leverage and streamline end-to-end coordination. You can trust Naboo in Canada for risk reduction and stakeholder alignment, as we efficiently connect you to destinations like Germany, facilitating flawless execution.

Optimising Global Sourcing with Local Expertise in Germany

Frequently asked questions

Restaurant Kurt im Gutshaus offers a charming atmosphere with elegant décor, high-quality audio-visual equipment, and dedicated event planning support. Our flexible dining spaces can accommodate both intimate gatherings and larger conferences, ensuring a comfortable and professional environment for your corporate events.

Yes, Restaurant Kurt im Gutshaus is fully accessible for guests with disabilities. We have ramps and facilities designed to ensure every guest can enjoy our venue without any barriers, providing a comfortable and welcoming experience for all attendees.

Restaurant Kurt im Gutshaus can accommodate various group sizes, with a capacity of up to 150 guests for seated dining and more for receptions. This flexibility allows corporate event planners to tailor the space to their specific needs, whether for a formal dinner or a networking event.

Absolutely! Restaurant Kurt im Gutshaus is conveniently located near various business amenities such as hotels, conference centres, and transport links. This ensures that your attendees have access to accommodation and local services, making it easier for them to attend your event.

To book your event at Restaurant Kurt im Gutshaus, simply reach out through our website or contact our event coordination team directly. We recommend booking well in advance, especially during peak seasons, to secure your preferred dates and discuss tailored packages.

Free quote

Event type
Date

From

51 €

excl. tax/

pax

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