Restaurant
Catering
Access

Toulouse, 31000, France - H-C9720

Pépère

4.9
(256 Reviews)

Some information has been automatically translated.

The partner's word

Pépère is a lively meeting place located in the heart of Toulouse, designed around the concept of taking time to share. The restaurant offers a friendly cuisine with generous dishes that emphasize eating, drinking, and community enjoyment. Its menu evolves with the seasons and current inspiration, prioritizing freshness and regular renewal. At lunch, guests can enjoy simple and tasty dishes inspired by the market, while in the evening, plates and larger cuts are prepared for sharing at the table. The wine cellar plays a central role in the concept of Pépère, showcasing a carefully curated selection of natural wines, often sourced locally. Wines are available by the glass or bottle, complemented by a drinks program that includes spirits from passionate artisan producers. The atmosphere reflects a warm and social spirit with a relaxing and friendly setting focused on generous hospitality, food, wine, and time spent together. Pépère's cuisine is seasonal and market-oriented, with lunch offering everyday-style dishes and dinner highlighting shareable plates and large cuts. Specialties include seasonal cooking, market-inspired lunch dishes, generous plates, large shareable cuts, natural and local wines, and artisan spirits.

The features

Restaurant

Restaurant

Inclusive

Inclusive

Access
Available catering
Repas d'affaire

Repas d'affaire

Menu amuse bouche,entrée, plat, dessert : AMUSE BOUCHE DU MOMENT entrées au choix : - oeuf mollet, mayonnais a l'ail noir, oeufs de truite, coleslaw a l'huile de sésame, mouillette-velouté de lentilles, croustillant au fromage de chèvre, pickels d'oignons a l'hibiscus. plats au choix : - poisson du moment ( cabillaud ou merlu généralement ), épinard branches à l'ail, grenailles rôties, beurre au citron, noix torréfiées-echine de porc confite, galette de pommes de terres, choux fleurs grillés, romanesco au soja, jus tomaté desserts au choix : - poire pochée au vin rouge, pain d'épice, crème montée, glace au caramel beurre salé-riz au lait infusé au citron, citrons confits, gel citron, crumble eaux plates et gazeuses comprisesboissons chaudes comprises

Catering

French

French

Seasonal

Seasonal

Frequently Asked Questions

Free quote

Event type
Date
Corporate event in BostonCorporate event in MassachusettsCorporate event in AlbanyCorporate event in New York CityCorporate event in New YorkCorporate event in PhiladelphiaCorporate event in BuffaloCorporate event in PennsylvaniaCorporate event in WashingtonCorporate event in PittsburghCorporate event in MichiganCorporate event in ClevelandCorporate event in DetroitCorporate event in Ann ArborCorporate event in OhioCorporate event in ColumbusCorporate event in RaleighCorporate event in MilwaukeeCorporate event in WisconsinCorporate event in North CarolinaCorporate event in CincinnatiCorporate event in ChicagoCorporate event in IndianaCorporate event in MadisonCorporate event in CharlotteCorporate event in NapervilleCorporate event in IndianapolisCorporate event in MinnesotaCorporate event in KentuckyCorporate event in LexingtonCorporate event in Saint PaulCorporate event in MinneapolisCorporate event in LouisvilleCorporate event in IllinoisCorporate event in SpringfieldCorporate event in NashvilleCorporate event in AtlantaCorporate event in TennesseeCorporate event in St. LouisCorporate event in GeorgiaCorporate event in AlaskaCorporate event in MissouriCorporate event in OrlandoCorporate event in MontgomeryCorporate event in Kansas CityCorporate event in FloridaCorporate event in MemphisCorporate event in AlabamaCorporate event in TampaCorporate event in Miami