Restaurant
Catering
Access

Manosque, 04100, France - H-D4932

Restaurant Pierre Grein

4.7
(377 Reviews)

Some information has been automatically translated.

The partner's word

A recently Michelin‑starred gastronomic restaurant sits in Manosque, housed alongside an on‑site épicerie fine. An attached Bistrot du Chef opens for lunch while a separate gastronomic dining room serves the main service. The team specifies origins of meats as France and emphasizes craftsmanship and a close relationship with regional producers. Wine selections favour local colours alongside exceptional champagnes and bottles from broader French regions. The dining room is chic, elegant and intimate, with a refined, comfortable and restful atmosphere; the venue is pleasant, cosy and discreet and features a gastronomic table setting. Contemporary Mediterranean and Provençal gastronomy focuses on seasonal produce and terroir‑driven flavours; menus evolve with the seasons and the team stresses freshness of seasonal products and respect for small local producers. Pierre Grein trained in renowned establishments on the Côte d'Azur and in the local department and now leads the kitchen. Specialties include Magret de canard «Maison Rougie», a Menu Bistronomique and Carte blanche five‑course menus, Tarte Snikers (chocolate & caramel), Chartreuse de crabe and Gambas sauvage with petit épeautre risotto.

The features

Restaurant

Restaurant

Access

Available catering
Tome de Banon (served whole)

Tome de Banon (served whole)

Cheese offered as a whole portion on the menu.
Menu surprise / Chef's tasting (6 courses)

Menu surprise / Chef's tasting (6 courses)

tasting menu — Mentioned on the site in a guest comment as a six‑course surprise menu.
Wine pairing (3 services)

Wine pairing (3 services)

pairing — Accord mets & vins in 3 services.
Menu Bistronomique (Dinner)

Menu Bistronomique (Dinner)

prix fixe — Set bistronomic dinner menu (winter example on site).

Catering

Seasonal

Seasonal

Mediterranean

Mediterranean

Fine Dining

Fine Dining

Frequently Asked Questions

Frequently asked questions

Restaurant Pierre Grein offers a sophisticated atmosphere with elegant dining spaces that can be customised for corporate events. With state-of-the-art audio-visual facilities and free Wi-Fi, it ensures that your presentations go smoothly. The venue also features a private dining area, perfect for more intimate gatherings or discussions, while catering options can be tailored to meet your specific needs.

Yes, Restaurant Pierre Grein is fully accessible for guests with disabilities. The venue is equipped with ramps and accessible restrooms, ensuring that all guests can easily navigate the space. We prioritise inclusivity and are committed to providing a comfortable experience for everyone attending your corporate event.

Restaurant Pierre Grein can comfortably accommodate up to 150 guests for seated dinners and larger groups for cocktail-style events. Depending on your event's requirements, we can offer flexible seating arrangements to maximise space and create the ideal atmosphere for your corporate gathering.

Conveniently located near major business centres, Restaurant Pierre Grein is surrounded by a variety of business amenities. Nearby hotels provide accommodation options for out-of-town guests, while parking facilities are available for easy access. Additionally, local public transport options enhance accessibility for your attendees.

To book an event at Restaurant Pierre Grein, simply visit our website or contact our events team directly. We recommend scheduling a site visit to discuss your vision and requirements. Once your event details are finalised, a deposit will secure your reservation, making the booking process smooth and efficient for corporate planners.

Free quote

Event type
Date

From

97 EUR

excl. tax/

pax

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