Restaurante Arraiz

Restaurant Arraiz has upheld the values of fine dining since 1997, offering honest cuisine made with authentic locally sourced ingredients. Located on Mount Arraiz, just a few minutes from Bilbao, the restaurant combines traditional Basque cooking with a natural setting that provides panoramic views of the city. Its cuisine specializes in grilled meats and fish, prepared with a distinctive touch that highlights the seasonal produce of the region. The warm family service complements a rustic atmosphere that reflects Basque tradition, with an indoor dining area and outdoor banquet spaces nestled in the mountainous surroundings. The menu includes tasting menus, seafood dishes, and gluten-free options, supported by EZE certification since 2016 to cater to gluten-sensitive diners. Owner and chef Iván Vaz leads the culinary team, emphasizing authenticity and local quality. Restaurant Arraiz also serves as a venue for large celebrations and personalized events, including weddings, christenings, corporate meetings, and destination weddings. The restaurant offers exclusive use for weddings and bespoke event design, working closely with clients to tailor every detail. Since 2008, it has held the Spanish 'Q' for tourist quality, recognizing its commitment to excellence.