Restaurant
Catering
Access
Wolfsberg, 9400, Austria - H-E1629
Roots Restaurant
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The partner's word
ROOTS in Wolfsberg brings haute cuisine down to the guest's level by combining regional products with creative, masterful cooking. The restaurant serves breakfast, a quick midday menu and an approachable gourmet tasting menu, while the kitchen presents 4‑, 6‑ and 8‑course gourmet tasting menus. Restaurant manager Patrick Kranl, previously active at Reiterhof Stückler, oversees front of house; the project opened in 2025 and is selected by the Michelin Guide (cuisine described as Creative and marked SELECTED). ROOTS combines local product focus, a full‑day offer and a philosophy built on traditional craftsmanship and modern creativity.
ROOTS is housed in the historic "Aldershoff" building in central Wolfsberg, a revived traditional venue showcased in the restaurant's gallery. The space links the character of a historic house with a contemporary dining concept.
The kitchen focuses on creative, regional cuisine that blends seasonal, locally sourced ingredients with refined techniques. Dishes range from hearty local lunch plates to staged fine‑dining tasting menus, and the menu philosophy unites regional products and masterful craftsmanship while keeping fine dining affordable.
Ralph Kollnitzer is Head Chef.
Specialties include 4‑, 6‑ and 8‑course Gourmet Menus; a brioche burger with bacon or house‑cured trout; Räucherforellentartare (smoked trout tartare); and Strammer Max, the breakfast classic.
The features
Restaurant
Access
Available catering
Lunch (vegetarian daily menu)
set menu — Daily vegetarian midday formula as listed on the lunch menu
4‑course Gourmet Menu
tasting menu — Fine‑dining tasting menu option
Lunch (meat daily menu)
set menu — Daily meat midday formula as listed on the lunch menu
8‑course Gourmet Menu
tasting menu — Fine‑dining tasting menu option
6‑course Gourmet Menu
tasting menu — Fine‑dining tasting menu option
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Frequently asked questions
Roots Restaurant offers a versatile space that can accommodate up to 150 guests for corporate events. Our flexible seating arrangements allow for both intimate gatherings and larger presentations. This capacity makes us an ideal choice for Canadian corporate event planners looking to host seminars, workshops, or networking events in a sophisticated atmosphere.
Roots Restaurant is fully accessible, featuring wheelchair ramps and elevators to ensure all guests can enjoy our venue comfortably. We recognise the importance of inclusivity for corporate events, so we aim to provide a seamless experience for all attendees, including those with mobility challenges, ensuring that everyone feels welcome and can engage fully.
Roots Restaurant is conveniently located near several business amenities, including hotels, conference centres, and transportation hubs. This makes it easy for corporate event planners to coordinate accommodations and logistical arrangements for guests. Our prime location in Austria also ensures access to various professional services, essential for a successful event.
Yes, at Roots Restaurant, we offer tailor-made menu options to meet the specific needs of corporate events. Our culinary team is dedicated to creating delightful dining experiences, accommodating dietary restrictions and preferences. Event planners can work closely with us to design a menu that precisely reflects their corporate identity and enhances the overall event experience.
To reserve Roots Restaurant for your corporate event, please reach out through our website or contact us directly via phone or email. Our team will guide you through the available dates, menu options, and event setup details. We recommend booking in advance to secure your preferred date, especially during peak seasons, to ensure a smooth and successful event.
Free quote
Event type
Date
From
74 EUR
excl. tax/pax