Rôtisserie des 4 Saisons

This catering service operates in Le Havre and the surrounding Normandy region, providing culinary solutions for professional and private events. The company specializes in rotisserie cuisine and homemade dishes prepared on site, including giant pans, cold buffets, cocktail parties, and a food truck grill. Their offerings include a variety of menus such as roasted chicken, couscous, paella, tartiflette, choucroute, jambalaya, chili con carne, and other chicken-based recipes. The food truck service is designed for on-site events at client locations and is staffed by two chefs, catering to groups of 60 or more. The catering options also include customizable buffets with terrines, cold meats, traditional and gourmet starters, seafood, salads, and cheese platters. Pricing varies by menu and portion size, with some services requiring a minimum number of guests and advance reservation. The company provides delivery or on-site preparation by qualified chefs, with additional fees for chef services when applicable.